Wilmar Alexander
Wilches Ortiz

Biography

Agronomist from the University of Cundinamarca, holding three master's degrees: Climate Change (International Iberoamerican University of Puerto Rico), Food Security with an emphasis on regional and local development (Open and Distance University of Mexico), and Food Biotechnology with an emphasis on food bioprocess engineering (National Open and Distance University of Colombia). He has experience in integrated pest and disease management in potato and tomato crops, and has actively participated in research involving arbuscular mycorrhizal fungi (AMF). He combines skills in agronomy, food biotechnology, and climate change, oriented toward practical solutions (such as integrated management protocols and biofertilizers) and the conservation and scaling of useful microbial resources. His role as a researcher at Agrosavia includes both applied research and the management of microbial collections, promoting the availability of inocula and bio-inputs.

Projects